Cooking Recipe Potato Chip Caviar
Recipe Ingredients
1
Idaho potato, washed
-Olive Oil for frying
-salt and pepper to taste
1/2 c
Mascarpone cheese or creme
-fraiche
-chives
-salmon caviar
-American black caviar
Directions
Slice the Idaho Potato into 1/8-inch slices. Fry until golden brown.
Lay the chips on paper towels to drain. Sprinkle with salt and
pepper. Spoon mascarpone into a piping bag with a star tip. Pipe out
I teaspoon of mascarpone onto the center of each chip. Garnish with
chopped chives. Place 1 teaspoon of each caviar on either side of the
mascarpone.
(Makes 1 serving)
From the files of Al Rice, North Pole Alaska. Feb 1994