Cooking Recipe Potato Creole
Recipe Ingredients
1/4 c
Vegetable oil
3
Potatoes; peeled and sliced
1
Onion; sliced
2 c
Tomatoes; chopped
Salt and freshly ground
Black pepper to taste
1 ts
Dried thyme
Pinch cayenne pepper
Directions
Heat the oil in a large skillet on medium heat. Add the potatoes and
onion and saute for 10 minutes.
Add the tomatoes, salt, pepper, thyme and cayenne. Bring to a boil,
then reduce the heat, cover and simmer for 30 minutes, or until the
potatoes are tender and the sauce has thickened. Source: Fast & Fresh
by Lucy Waverman
From the collection of Karen Deck