Cooking Recipe Potato Croquettes
Recipe Ingredients
3 md
Baking potatoes, peeled
& sliced
1/4 c
(1 oz) shredded low-fat
Swiss or cheddar cheese
1/4 c
Nonfat cream cheese product
1 tb
Chopped fresh chives
1 tb
Nonfat margarine
1 1/2 ts
Prepared or dijon mustard
1/4 ts
Hot sauce
1/8 ts
Salt
1
Egg white, lightly beaten
1 3/4 c
Coarsely crushed corn flakes
Vegetable cooking spray
Directions
Cook potato in boiling water for 20 minutes, or until tender; drain.
Transfer to bowl. Beat potato at medium speed until smooth. Add
cheese, and next 6 ingredients. Beat well. Divide mixture into 10
equal portions and shape into balls. Dip in egg white and roll in
cereal. Place on a baking sheet coated with nonstick spray. Bake at
(166 calories per serving).