Cooking Recipe Potato & Cucumber Soup-Gurken Und Kartoffel
Recipe Ingredients
1 md
Cucumber
4 md
Potatoes peeled,
-and diced
1 ts
Salt
2 c
Cold water
1/4 ts
Ground white pepper
1 c
Heavy cream
1/2 c
Milk
1
Green onion, grated
1 ts
Dried dill weed
-or
1 tb
Chopped fresh dill
Directions
Peel the cucumber and slice it lengthwise. Scoop out seeds with a
spoon and discard. Dice cucumber. In a heavy 2 1/2 quart saucepan
boil potatoes in salted water until the potatoes are very soft. Pour
potatoes and cooking liquid into a sieve or food mill or ricer set
over a large bowl. Force potatoes through. Return to saucepan. Stir
in pepper, cream, milk, grated onion and the cucumber. Simmer gently
for 5 minutes or until the cucumber is tender. Add dill and season to
taste. Serve hot. Walt MM