Cooking Recipe Potato Farmer'S Breakfast
Recipe Ingredients
1/2 lb
Bacon
3
Potatoes; cubed
1 c
Onion; chopped
2 tb
Fresh chives; chopped
6
Eggs; beaten
1/4 ts
Salt
1/2 ts
Pepper
1/4 c
Cheddar cheese; grated
Directions
1. Fry the bacon in a large frying pan, or microwave it on a microwave
bacon tray. Drain the grease.
2. Add the cubed potato, onion and chives to the pan with the bacon.
Cook the mixture on the stove for 5 minutes. Stir in the beaten
eggs, salt and pepper.
3. Sprinkle the grated cheese over the mixture. Cover the pan and
cook over medium heat for 5 more minutes, or until the eggs are set.
4. Remove the pan from the heat and cut the dish into wedges. Serve
hot.
Contributor: The Potato Cookbook - Janet Reeves