Cooking Recipe Potato-Ham Scallop
Recipe Ingredients
2 c
Cubed, fully cooked ham
8 md
Potatoes, peeled & thinly
-sliced (6-cups)
1/4 c
Finely chopped onion
1/2 c
All-purpose flour
2 c
Milk
3 tb
Fine dry bread crumbs
1 tb
Butter or margarine, melted
2 tb
Finely snipped parsley
Directions
Place half the ham in a 2-qt casserole. Cover with half the potatoes
and half the onion. Sift half the flour over; season with salt and
pepper. Repeat layering ham, potatoes and onion. Season with
additional salt and pepper. Sift remaining flour atop. Pour milk over
all. Bake covered at 350 till potatoes are nearly tender, 1 to 1 1/4
hours. Uncover. Combine bread crumbs and melted butter; sprinkle atop
casserole. Top with parsley. Bake 15 minutes longer.