Cooking Recipe Potato Latkes #2
Recipe Ingredients
4 md
Potatoes; peeled and
-shredded
1 sm
Onion; finely grated
2
Eggs
2 tb
Flour
1/2 ts
Baking Powder
1/2 ts
Salt
1/4 ts
Pepper
Vegetable Oil
Applesauce
Sour Cream
Directions
Soak potatoes in ice water. Squeeze dry. Combine potatoes and onion
in a large bowl. Mix in eggs, flour, baking powder and seasonings.
Drop by 2 tb into lightly oiled, hot skillet, spreading to flatten
into discs with tines of a fork. Cook until golden on both sides.
Drain on paper towels. Serve with applesauce and sour cream.
Source: San Francisco Chronicle Typed by Katherine Smith Kook-Net: The
Shadow Zone IV - Stinson Beach, CA