Cooking Recipe Potato & Leek Soup
Recipe Ingredients
60 g
Butter
3 md
Onions
750 g
Potatoes (in 1.5 cm cubes)
1/3 c
Oats
2
Cloves Garlic crushed
2 c
Chicken stock
2 c
Milk
Ground Pepper
Ground Nutmeg
Chopped Chives, for garnish
Directions
1 Melt butter in a large pan, cook onions and leek for 3 minutes. add
potatoes and continue to cook until potatoes are golden brown.
2 Stir in oats, cook 1 more minute. Add garlic, cook 1 more minute.
Reduce heat, stir in stock and milk. Simmer 30 minutes, or until
vegetables are tender and soup thickens.
3 Season to taste with pepper and ground nutmeg. serve garnished with
chopped chives.
Note
Old floury potatoes are best suited for this recipe. ~- Vida
Halligan --- ruby@crash.amigans.gen.nz --- Wanganui, NZ Member
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