Cooking Recipe Potato Loaf
Recipe Ingredients
3/4 c
Nonfat cottage cheese
2 1/2 c
Mushrooms -- coarsely
Chopped
1/2 c
Parmesan cheese -- grated
3/4 c
Onions -- sliced thin
3
Egg whites -- at room
Temperature
1/3 c
Bread crumbs
1/2 ts
Marjoram
1/4 ts
Salt
1/4 ts
Black pepper
6 md
Potatoes -- peeled/
Shredded
Directions
Preheat oven at 400. Prepare a loaf pan with cooking spray. In a
blender, puree cottage cheese for 1 minute or until smooth. In a
mixing bowl, combine pureed cottage cheese, mushrooms, Parmesan
cheese, onions, egg whites, bread crumbs, marjoram, salt, and pepper.
Fold in potatoes. Transfer mixture to prepared pan(s). Bake for 1
hour and 10 minutes or until firm.
Recipe By : Reader's Digest Live Longer Cookbook
From: Date: