Cooking Recipe Potato Mushroom & Ham Casserole
Recipe Ingredients
Directions
Heat oven to 350 degrees. Melt butter in very hot skillet and saute
potatoes until brown. Reduce heat to medium and add ham;saute 1
minute.
Heat oil in another medium-hot skillet and add mushrooms;saute until
soft;season with paprika, thyme, cayenne, garlic powder, salt and
pepper. Add mushrooms to ham mixture and toss lightly to combine.
Coat a 3-qt casserole with vegetable spray and pour ham-mushroom
mixture into casserole.
Beat eggs in mixing bowl with milk until frothy. Season with salt and
pepper. Pour eggs over ham-mushroom mixture.
Bake at 350 degrees for 30 minutes, then arrange tomato slices around
top and sprinkle with grated cheese. Return casserole to oven and
bake until eggs are set, cheese is melted and top is brown. Sprinkle
with parsley.