Cooking Recipe Potato Pancakes - Food Processor
Recipe Ingredients
Directions
Note: KNIFE BLADE, BOWL, and DISC refer to food processor components.
Position KNIFE BLADE in BOWL; add eggs and process 5 seconds. Leave
KNIFE BLADE in BOWL.
Add onion to BOWL. Position DISC above KNIFE BLADE, Shredding Side up.
Shred potatoes and continue processing until finely chopped.
Remove DISC from BOWL; add flour, lemon juice, salt, and pepper.
Process 5 seconds.
In 10-inch skillet heat small amount of vegetable oil over medium high
heat.
Spoon 2 heaping tablespoonfuls of potato mixture into skillet for each
pancake. Brown on both sides until done, about 2 to 3 minutes per
side. Serve topped with sour cream.
From: General Electric's COOKING WITH A FOOD PROCESS
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=================== BBS: DomTech OS/2 Date: 01-29-94 (10:14) Number:
227 From: LINDSEY JONES Refer#: NONE To: WESLEY PITTS Recvd: NO Subj:
Beans In Chili Conf: (6) Cooking