Cooking Recipe Potato Ratatouille
Recipe Ingredients
2 lg
Yellow onions, chopped
2 cl
Garlic, minced
1 3/8 c
Water
3
Green peppers, chopped
4
Zucchini, sliced
2 lg
Potatoes, peeled & chopped
4 c
Peeled and chopped tomatoes
(or 1 32 oz. can)
1 ts
Fresh basil, chopped
(or 1/2 ts. dried)
1 ts
Fresh oregano, chopped
(or 1.2 ts. dried)
2 tb
Fresh parsley, chopped
(or 1 tb. dried)
Fresh ground pepper to taste
Directions
Place onions and garlic in a large pot with water. Cook and stir for
about 3 minutes. Add remaining ingredients, except pepper. Cover and
cook over medium heat for 30 minutes, stirring occasionally. Season
with pepper before serving.