Cooking Recipe Potato & Rice Pilaf With Peas & Cumin
Recipe Ingredients
Directions
1. Heat the oil in a large wide non-stick saucepan, until hot enough
to sizzle a piece of potato. Fry the potatoes, stirring and turning,
until evenly golden, about 8 min.
2. Stir in the cumin and saute for 1 min. Add the onion and saute
until tender, about 3 min. Add the garlic and saute for 1 min. Stir
in the rice and saute for 2 min more. Add the broth and salt, and
heat to boiling, stirring. Cover and cook over medium-low heat for 12
min. Sprinkle the peas over the top, cover, and cook for 3 min, or
until the broth is absorbed.
3. Let stand, uncovered and off the heat, for 5 min before serving.
"Rice: The Amazing Grain" by Marie Simmons