Cooking Recipe Potato Roti
Recipe Ingredients
3 ea
Potatoes, peeled
2 ea
Green chiles, chopped
1 ts
Crushed red chiles
1 tb
Cilantro
1 1/2 ts
Mango powder
1 ts
Salt
2 tb
Oil
5 oz
White flour
Oil, for frying
Flour, for dusting
Directions
Boil potatoes, drain & mash. Stir in the chiles, cilantro, mango
powder, salt & oil. Gradually stir in the flour to form a soft
dough. Divide into 6 pieces & roll out into 5" rounds. Set aside.
Heat a griddle, place a roti on the griddle, drop about 1 ts oil
around the edges & lift them gently so the oil slips under the roti.
Pour another ts oil onto the roti & gently turn over.
When lightly browned, remove & set aside. Cook all the rolls in this
way & serve hot.
Shehzad Husain, "Vegetarian Indian Cookery"