Cooking Recipe Potato Salad A La Trout
Recipe Ingredients
1 lb
Trout fillets; (smoked)
1/2 c
Mayonnaise
2 c
Cooked potatoes; diced
1 c
Celery; chopped
1 tb
Prepared mustard
1/2 c
Ripe olives; sliced
1/2 c
Cucumber; peeled & chopped
1 ts
Lemon juice
1/4 c
Carrot; grated
1 ts
Vinegar
1/4 c
Chopped onion
1/2 ts
Salt
2 tb
Chopped parsley
1/4 ts
Celery seed
1 ds
Pepper
Salad greens
Tomato wedges
Directions
Remove any remaining bones from fish. Flake the fish. Combine
vegetables and fish. Combine mayonnaise, mustard, lemon juice,
vinegar, and seasonings; blend well. Add mayonnaise mixture to fish
mixture; toss lightly. Chill. Serve on salad greens. Garnish with
tomato wedges.
Serves 6.
(Adapted from a recipe in "Fish Recipes from the Great Lakes", Bureau
of Commercial Fisheries, US Department of Interior)