Cooking Recipe Potato Salad - Chef'S
Recipe Ingredients
2 lb
Red potatoes,
-boiled & cubed
1/2 c
Safflower oil
4 tb
White wine
2 tb
Lemon juice
1 ts
Oregano
1 ts
Soy sauce
3/4 lb
Fresh mushrooms, sliced
4 oz
Snow peas, fresh & trimmed
1/4 lb
Ham, cubed
1
Bell pepper, cut in strips
1
Stalk celery with leaves,
-diced
3
Scallions, sliced
3 tb
Parsley
1
Head iceberg lettuce
Directions
Stir together oil, wine, lemon, oregano, and soy sauce. Pour over
mushrooms; set aside. Steam peas 3 minutes; set aside. Place
potatoes in serving bowl; add mushrooms and sauce, snow peas, ham,
green pepper, celery, scallions, parsley; toss together with lettuce.
Chill. Serves 6