Cooking Recipe Potato Salad Recipe
Recipe Ingredients
10 md
Potatoes, diced & cooked
1/2
Green bell pepper, diced
2
Celery stalks, diced
3
Scallions, chopped
1/2 c
Olive oil
1 ts
Hungarian paprika
1 ts
Basil
1 ts
Salt
1 ts
Oregano
1 ts
Garlic powder
1 ds
Red pepper
Directions
Cool potatoes completely in the fridge or better leave to stand
overnight. Mix in the diced vegetables. Whisk together the oil with
the spices & herbs. Ensure it is well blended. Pour over potatoes &
toss gently. Refrigerate till ready to be served.