Cooking Recipe Potato Salad With Buttermilk Dressing

Recipe Ingredients

1 1/2 lb New potatoes (7)

1/2 c Radishes, sliced

2 Green onions, chopped

1 Sweet yellow pepper, diced

DRESSING

1/2 c Buttermilk

1/4 c Fresh dill, chopped

1 tb Vinegar

1 tb Vegetable oil

1/2 ts Dijon mustard

1/4 ts Salt

1/4 ts Pepper

Directions

Scrub and halve potatoes lengthwise.

Bring large pot of salted water to boil. Add potatoes; cover and
return to boil. Cook for 15 minutes or until fork-tender.

Dressing: In large bowl, whisk together buttermilk, yogurt, dill,
vinegar, oil, mustard, salt and pepper.

Drain potatoes; let cool for 5-10 minutes or until no longer
steaming. Cut potatoes into bite-size pieces; gently stir into
dressing along with radishes, onions and yellow pepper.

Per Serving: about 125 calories, 3 g protein, 3 g fat,
23 g carbohydrate,

Source: Canadian Living magazine, Aug 95 Presented by Elizabeth Baird,
Canadian Living Test Kitchen, in "Veggie Pleasures"

[-=PAM=-] PA_Meadows@msn.com

Categories matching this recipe

Salads ,Vegetables