Cooking Recipe Potato & Salmon Bisque
Recipe Ingredients
1 cn
(7 1/2 ounces) salmon,
-drained and boned
1
Can( l3 3/4 ounces) chicken
-broth
3
Green onions, chopped
2 tb
Chopped red pepper
1 ts
Grated lemon peel or 1
-tablespoon lemon juice
-Dash pepper
1/2 c
Idaho instant mashed potato
-granules
Directions
In microwave-safe 2-quart casserole combine salmon, broth, milk, green
onions, red pepper, lemon peel and pepper. Cover loosely with plastic
wrap; cook on High 5 to 6 minutes or until very hot. Stir in
potatoes. Re-cover; let stand 5 minutes. Cook on High 2 minutes if
necessary to reheat
From the files of Al Rice, North Pole Alaska. Feb 1994