Cooking Recipe Potato Sausage
Recipe Ingredients
5 lb
Ground pork shoulder
5 lb
Ground raw potatoes
4 tb
Salt
1 tb
Garlic salt
5 lb
Ground round
3 lg
Onions, ground or fine chop
2 tb
Black pepper
Directions
Combine ingreds. and mix well. Stuff in casings. Makes about 17
lb. Freeze in 1 or 2 lb. pkgs. When ready to cook, place sausage in
skillet in water to cover. Cook slowly until water is all cooked down
and sausage browns in its own juice. Takes about 1 hr. Serves a
whole bunch. Courtesy Telephone Pioneers
: BillSpalding *P CRBR 38 A