Cooking Recipe Potato Scones
Recipe Ingredients
1 lb
Potatoes
1/2 ts
Salt
1 c
Wholewheat flour
Directions
Cook the potatoes until tender. Peel them & mash them. This can be
done ahead of time, or use leftover potatoes. Add the salt & flour to
the potatoes & knead the mixture well. Roll it out thinly on a
floured board & cut into rounds or triangles. Bake at 500F for 10
minutes, turning them after 5 minutes. Serve warm with golden syrup
or jam.