Cooking Recipe Potato-Spinach Puff
Recipe Ingredients
1 lb
Potatoes,peeled
1 pk
Spinach,frozen,chopped(10oz)
2 tb
Butter or margarine
Salt to taste
Nutmeg to taste
Water,boiling,salted
2 tb
Cream
1
Egg
Pepper to taste
Directions
1. Cut potatoes in quarters; cook in boiling salted water until
tender.
2. Drain potatoes; force through a ricer.
3. Meanwhile, cook spinach as directed on package; drain and add to
potatoes.
4. Add cream; butter and egg; beat until light and fluffy.
5. Season to taste with salt, pepper and nutmeg.
6. Pile mixture in a buttered 1-quart casserole; bake in preheated
400'F. oven 15 minutes.