Cooking Recipe Potato Tikki With Almond-Cilantro Chutney
Recipe Ingredients
ALMOND
Directions
Boil potatoes until fork tender. Cool slightly, peel & force through
a coarse sieve to produce smooth mashed potatoes. Add almonds, bell
pepper, jalapeno pepper, lime juice, cilantro & arrowroot. Season
with salt & pepper & mix well. Rub a film of oil on your hand. divide
mixture into 8 portions & flatten into smooth patties, 1/2" thick.
Brush a seasoned skillet with a film of oil. Place over low heat &
when hot, slip in the patties. Fry slowly for 10 to 15 minutes per
side, or until a crisp crust forms. CHUTNEY: In a food processor,
process nuts until they are powdered. Add rest of ingredients &
process until smooth & green. Serve patties over shredded lettuce
with a bowl of chutney.