Cooking Recipe Potatoes Romanoff
Recipe Ingredients
-Pam Coombes
4 lg
White potatoes, peeled&cubed
4 lg
Green onions, chopped
1/2 c
Sour cream
1/2 c
Cottage cheese
1/4 c
Mayonnaise
Directions
Cook the potatoes and onions in salted water until fork tender.
Combine sour cream, cottage cheese and mayuonnaise and pour over
potatoes. Toss lightly to coat potatoes and bake at 325F for 30
minutes. Serve hot or cold. The Old Sorehead Cookbook