Cooking Recipe Potatos Plakey
Recipe Ingredients
1 1/2 lb
Potatos cut in 1/2" rounds
10
Cloves of Garlic
5 tb
Italian parsley chopped
(cilantro)
1 ds
Salt
1 ds
Black Pepper
1/2 c
Olive oil
1 c
Tomatos with juice
1 ts
Tomato paste or catsup
1 c
Water (as needed)
Directions
Cook in pressure cooker. Cook for 10 minutes at pressure, remove from
heat then let pressure fall by itself. Cook without lid for an
additional 5 minutes, or until liquid has a light sauce texture (not
watery).