Cooking Recipe Potetboller (Norwegian Potato Balls)
Recipe Ingredients
1 c
Boiling water
1 c
Dry instant mashed potatoes
8
Canned anchovy fillets,
-finely minced
1 tb
Flour
1 tb
Chopped parsley
1/2 ts
Salt
1/2 ts
Dry mustard
1/4 ts
Pepper
1/8 ts
Mace
1
Egg yolk
1 c
Bread crumbs
Directions
Oil for deep frying
Add boiling water to instant mashed potatoes. Add finely minced
anchovy fillets, flour, parsley, salt, mustard, pepper and mace; mix
well. Form into walnut-sized balls, coat with beaten egg yolk, then
bread crumbs, and deep fry in hot oil (375F) a few at a time until
golden brown.
4 servings