Cooking Recipe Potlatch Salmon
Recipe Ingredients
6
8-oz. salmon steaks
1 tb
Juniper berries; (about 50)
2 ts
Salt
1/8 ts
Pepper---garnish-----
Lemon wedges; or lime wedges
Mayonnaise
Directions
Lightly crush juniper berries. Push 6-8 berries into each steak.
Sprinkle fish with salt and pepper.
Grill over coals 5-6 minutes on each side. Garnish with lemon wedges
and mayonnaise.
Serves 6.
(Adapted from a recipe in "A Seafood Heritage From the Plains to the
Pacific", US Department of Commerce)