Cooking Recipe Potluck Potato Salad
Recipe Ingredients
1/4 c
French dressing
5 md
Potatoes (cooked in skins)
1 c
Celery, diced
1 md
Onion, chopped
4
Eggs, hard boiled
1 1/2 ts
Salt
1/2 c
Mayonnaise
Directions
Pour French dressing over warm peeled potatoes, chill for 2 hours. Add
celery, onion, egg and salt. Add salad dressing and mix carefully.
Add 1 teaspoon of celery seed for a nice touch. Chill 4 hours. Randy
Rigg