Cooking Recipe Potravwa Zapiekana
Recipe Ingredients
3
Boiled potatoes; sliced
1 1/2 c
Diced cooked fish
3/4 c
Cauliflower or mushrooms;
-sliced
2
Hard cooked eggs; sliced
Salt and pepper
1 tb
All-purpose flour
1 c
Sour cream
1/4 c
Water
3 tb
Bread crumbs
2 tb
Parmesan cheese
2 tb
Butter
Directions
Arrange half the potato slices, fish, cauliflower and eggs in a
greased 1 1/2 quart casserole. Sprinkle with salt and pepper. Blend
flour into sour cream; stir in water. Spoon over casserole. Add
remaining potatoes, fish, cauliflower, and eggs. Mix bread crumbs,
cheese and butter; sprinkle over casserole. Bake 30 minutes at 350
degrees.
Nutritional info per serving: 391 cal; 19g pro, 29g carb, 22g fat
(51%)
Source: Treasured Polish Recipes for Americans Miami Herald, 4/4/96
formatted by Lisa Crawford, 4/12/96