Cooking Recipe Potted Herrings In Guiness (Irish)
Recipe Ingredients
10
Filleted fresh herrings
600 ml
Guinness (pref. draft)
5 fl
Oz vinegar
1
Onion cut into rings
2
Bay leaves
10
Cloves
4
White and black
-peppercorns
-salt as required
1 ts
Brown sugar
Directions
Wash herring fillets and roll up, starting from the tail. Place in a
baking dish and add the stout-and-vinegar mixture. Add all other
ingredients. Cover with baking parchment or foil and bake in a
moderate oven (about 350 F) for 20 minutes. Remove from oven, allow
to cool, and serve. Makes 4 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994