Cooking Recipe Potted Herrings In Guinness
Recipe Ingredients
10
Filleted fresh herrings
600 ml
Guinness (pref. draft)
5 fl
Vinegar
Onion cut into rings
2 x
Bay leaves
10 x
Cloves
4 x
White and black peppercorns
Salt as required
1 ts
Brown sugar
Directions
Wash herring fillets and roll up, starting from the tail. Place in a
baking dish and add the stout-and-vinegar mixture. Add all other
ingredients. Cover with baking parchment or foil and bake in a
moderate oven (about 350F) for 20 minutes. Remove from oven, allow
to cool, and serve.