Cooking Recipe Potted Shrimps
Recipe Ingredients
3 oz
(75g) butter
1 1/4 lb
(550g) cooked shrimp
1/2 ts
(2.5ml) black pepper
Pinch of cayenne pepper
1/2 ts
(2.5ml) mace
Salt to taste
2 tb
(30ml) Half and half cream
Brown toast, cut into strips
Lemon wedges
Directions
Melt 1/3 of the butter in a frying pan and toss the shrimp, spices and
seasoning over medium heat for about 3 minutes. Add cream, check
seasoning and pack into ramekin dishes. Pour over the rest of the
butter, after clarifying. Chill. Serve with strips of toast and
lemon wedges. Source: Adapted by Deborah Kuhnen from 'The Hot and
Spicy Cookbook' by Sophie Hale, ISBN 0-7858-0505-2.