Cooking Recipe Potted Tongue
Recipe Ingredients
1 lb
Smoked tongue; cooked
3/4 c
Butter; melted
1/2 ts
Nutmeg; grated
1/4 ts
Cloves; ground
1/8 ts
Sage; dried
1/4 ts
Parsley; minced
Salt & pepper; to taste
Clarified butter or lard
Directions
Dice the tongue and put it through the grinder twice.
Combine the Butter with the spices and herbs and blend into the meat,
blending very well. Pack tightly into small crocks or jars and seal
ea ch one with a thin layer of clarified Butter or melted lard.