Cooking Recipe Pottsfield Pickle Ala David Coons
Recipe Ingredients
3 pt
Green tomatoes
3 pt
Firm, red tomatoes
3 ea
Large onions
3 ea
Red, sweet peppers
3 ea
Bunches of celery
1/2 c
Salt, non-iodized
3 ts
Cinnamon, ground
2 ts
Cloves, ground
1/2 c
White mustard seed
3 pt
Vinegar
4 c
Sugar
1 ts
Ginger, ground
2 ts
Basil, dried
1 ts
Lemon pepper
Directions
Cut up all the vegetables and add salt. Let the mixture set
overnight, drain and rinse twice with water. Add spices, vinegar and
sugar; cook until tender. It will be juicy. Pour into hot, sterile
jars, leaving 1/4 inch headspace. Adjust lids and process for 15
minutes in boiling water bath. Makes 6-8 pints.
From Loren Martin, Big Cabin, Oklahoma, to Lin Fields, good friend and
Sysop of Cyberealm BBS, origin of KookNet!!