Cooking Recipe Pouding Aux Pommes Au Sirop D'Erable (Apple M
Recipe Ingredients
Directions
Arrange apples in a greased 8 inch square baking pan. Pour 1/2 cup of
the maple syrup over apples, stirring to coat well, and spread in an
even layer.
In a bowl, combine beaten egg, butter and lemon juice with remaining
1/2 cup maple syrup. In another bowl, combine flour, baking powder
and salt. Stir the dry ingredients into the egg mixture. Fold in
raisins.
Pour batter evenly over apple pieces. Bake in preheated 375 deg F
oven for 30 to 35 minutes or until top is lightly browned. Serve warm
with unsweetened whipped cream, if desired.
Source: A Taste of Quebec by Julian Armstrong Posted by Linda Davis