Cooking Recipe Poulet Marengo (Chicken In Wine & Tomato Sa
Recipe Ingredients
3 lb
CHICKEN,CUT INTO SERVING PIE
Salt & pepper
2 tb
Butter
2 tb
Olive oil
1 1/2 c
Mushrooms,thinly sliced
1/2 c
Finely chopped onions
1/2 ts
Finely minced garlic
1
Bay leaf
2
Sprigs fresh thyme
1/2 c
Dry white wine
2 c
Cored and diced tomato
1/4 c
Tomato paste
1/2 c
Chicken broth
2
Sprigs fresh parsley
Directions
1. Sprinkle the chicken with salt and pepper to taste. Heat the
butter and oil in a heavy skillet and add the chicken pieces, skin
side down. Cook until golden brown on one side, about 5 min. Turn the
pieces and cook on the other side about 2 min. 2. Pour off the fat
from the skillet, then scatter the mushrooms over the chicken. add
the onion,garlic,bay leaf and thyme and cook about 5 min. 3. Add the
wine and stir well. add the tomatoes,tomato paste,chicken broth and
parsley. bring to a boil. cover and simmer for 10 min. 4. dicard the
herbs before serving.