Cooking Recipe Poultry Seasoning Butter

1/2 lb Unsalted butter at room temp.

1 To 2 pressed garlic cloves

A little salt and pepper

1 ts Fresh chopped rosemary

1 ts Fresh chopped lemon thyme

1 ts Fresh chopped oregano

1 ts Fresh chopped sage

Blend all ingredients thoroughly.

From Lynn Alley's "Herbs in Butter" article in "The Herb Companion."
April/May 1993, Vol. 5, No. 4. Pg. 47. Posted by Cathy Harned.