Cooking Recipe Praline Coffee
Recipe Ingredients
3 c
Hot brewed coffee
3/4 c
Half-and-half
3/4 c
Firmly packed Lt.Brown sugar
2 tb
Butter or margarine
3/4 c
Paraline liqueur
Sweetened whipped cream
Directions
Source: Southern Living Magazine 1/97
Cook first 4 ingredients in a large saucepan over medium heat,
stirring constantly, until thoroughly heated (do not boil).
Stir in liqueur; serve with sweetened whipped cream.
From the recipe files of suzy@gannett.infi.net