Cooking Recipe Praline Pecan Crunch
Recipe Ingredients
8 c
Cereal (Quaker Oat Squares,
Wheat Chex, etc.) 16 oz. pkg
2 c
Pecan halves
1/2 c
Light corn syrup
1/2 c
Firmly packed brown sugar
1/4 c
Margarine (1/2 stick)
1 ts
Vanilla
1/2 ts
Baking soda
Directions
Preheat oven to 250 F. Combine cereal & pecans in 13" X 9" pan.
Combine corn syrup, brown sugar, & margarine in 2 cup microwavable
bowl. Heat on high 90 seconds. Stir. Heat high 30 - 90 seconds more
or until STARTS boiling. Stir in vanilla & soda. Pour over cereal.
Coat evenly. Bake 1 hour, stirring every 20 This is the great
Christmas mix Mom & Jeannie made 1994. I couldn't stop eating it!!!