Cooking Recipe Praline Popcorn Crunch
Recipe Ingredients
Directions
Place popcorn in greased 15x10 baking pan. In a 1 1/2 quart saucepan,
combine brown sugar, margarine and honey. Cook over medium heat until
boiling, stirring constantly with a wooden spoon. Continue cooking at
a gentle boil for 5 minutes. Remove from heat. Stir in baking soda
and vanilla. Slowly pour mixture over popped corn. Add pecans and
stir gently until pecans and popcorn are evenly coated.
Bake at 300 F for 15 minutes. Stir and bake 5 minutes more. Turn out
on waxed paper. Cool, break into chunks and store in tightly covered
container. Makes about 12 cups.
From: Texas Dept of Agriculture Posted by: Sheila Exner - October 1991