Cooking Recipe Praline Sauce For Ice Cream
Recipe Ingredients
1 lb
Lt brown sugar
1 pt
White Karo
1/2 c
Butter
1 tb
Vanilla
1 c
Heavy cream
Directions
Praline Sauce for Ice Cream
Pecans
Melt sugar, Karo, and butter on low fire until smooth. Cool.
Add vanilla and heavy cream. Stir in really well. Serve over ice
cream with pecans on top of sauce.
Makes 1 qt.
Keeps 1 yr in refrigerator.
Enjoy!
*Ellen*