Cooking Recipe Praline Sauce
Recipe Ingredients
1/4 c
Packed dark brown sugar
1 tb
Cornstarch
1 c
Skim milk
1 ts
Low cal margarine
1 ts
Vanilla
3 tb
Chopped pecans, toasted
Directions
Combine sugar, cornstarch and milk in a saucepan. Cook over medium
heat stirring constantly until mixture thickens and comes to a boil.
Cook an additional 2 minutes, stirring constantly. Add margarine,
vanilla, and pecans. Stir until margarine melts. Serve warm.
Source and typed for you by: Linda Fields, Cyberealm BBS, Watertown,
NY 315-786-1120 Originally posted on Cyberealm BBS 7/9/92