Cooking Recipe Pralines
Recipe Ingredients
1 1/4 c
Brown sugar
1 3/4 c
Sugar
1/2 c
Butter -=or=-
1/2 c
-margarine
1 c
Evaporated milk
2 tb
Dark corn syrup
4 c
Pecan halves
Directions
Combine first 5 ingredients in a heavy saucepan. Bring to a boil and
cook 20 minutes, stirring occasionally. Add pecans and cook, stirring
constantly, until mixture forms a soft ball when dropped by
teaspoonful into cold water (236F on a candy thermometer). Drop by
teaspoonfuls onto waxed paper. Cool.