Cooking Recipe Pratie Oaten
Recipe Ingredients
3 lg
Potatoes
1 c
Rolled oats; uncooked
1/2 c
Butter; melted
1 ts
Salt
Bacon fat
Directions
Bring a pot of water to a boil. Dump in the unpeeled potatoes and
boil until tender. Mash them. Allow them to cool for about 10
minutes, and mix in the oats to form a soft dough. Add the melted
butter and salt and mix in well. Roll out on a floured surface to
about 1 inch thickness, and then cut out with a 2 inch round biscuit
cutter. Fry in a little bacon fat until golden brown on both sides.
Source: Irish Country Cooking by Malachi McCormick, 1988
posted by Grant Ames
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