Cooking Recipe Prawn Kabobs With Peanut Sauce
Recipe Ingredients
24 md
Prawns, shelled & deveined
24
Chinese pea pods
24
Ripe black olives
1/4 c
Dry sherry
1/4 c
Soy sauce
1/4 c
Peanut butter
3 tb
Sugar
2 tb
Veg. oil
4 md
Cloves garlic, minced
Directions
Alternate prawns, pea pods and olives on bamboo picks. Combine
sherry, soy sauce, peanut butter, sugar, oil and garlic and mix well.
Grill or broil kabobs for 6 to 10 minutes or until prawns turn pink
and opaque, brushing prawns frequently with peanut sauce. (you can
substitute 2 whole boned and skinned chicken breasts for the prawns.
Cut each half breast into 6 pieces and skewer with pea pods and
olives. Grill or broil 10 minutes or until done.)