Cooking Recipe Prawns-In-Shell

Recipe Ingredients

1 lb Large Raw Prawns

2 tb Dry White Wine, Divided

1/2 ts Grated Fresh Ginger Root

1/4 c Vegetable Oil

2 tb Coarsely Chopped Green Onion With Tops

1 ts Coarsely Chopped Fresh

-Ginger Root

1 Clove Garlic, Chopped

2 sm Red Chili Peppers, Chopped *

1 tb Sugar

3 tb Tomato Catsup

2 tb Soy Sauce

1/2 ts Cornstarch

Directions

* Chili peppers should be hot. Take care when handling hot chili
peppers. ~------------------------------------------------------
~----------------- Wash and devein prawns; do not peel. Cut prawns
diagonally into halves; place in medium bowl. Sprinkle 1 tablespoon
wine and grated ginger over prawns. Heat oil in hot wok or large
skillet over high heat. Add prawns; stir-fry until completely pink or
red. Add green onions, chopped ginger, garlic and chili peppers;
stir-fry only until the onions are tender. Combine sugar, catsup, soy
sauce, remaining 1 tablespoon wine and cornstarch;pour into pan. Cook
and stir until sauce thickens. Serve immediately. Garnish as
desired. Typed by Syd Bigger.

Categories matching this recipe

Appetizers ,Chinese ,Seafood