Cooking Recipe Preserved Ginger
Recipe Ingredients
BY HELEN PEAGRAM
1 lb
Ginger root
Water to cover
1 c
Sugar
1 c
Water
1/2 ts
Cream of tartar
Directions
Scrape thin outside bark from ginger and wash. Cut into slices. Boil
til tender in water. Drain; set aside. Boil sugar and water together
til a thick syrup is formed. Add ginger and cream of tartar. Bring to
a boil and simmer 3 minutes. Put into sterilized jars and seal.