Cooking Recipe Preserved Kumquats (Mom)
Recipe Ingredients
Kumquats
Sugar
Lemon juice
Directions
Wash kumquats. Pour boiling water over them; let cool. Will probably
see film of oil on top. Rinse well and slice crosswise; remove seeds.
Measure fruit; add equal amount of sugar and just a dab of lemon
juice. Simmer gently on low heat until translucent, stirring
frequently. Serve with toast. (If makes enough to store, put in
sterilized jar and seal.)