Cooking Recipe President Reagan'S Macaroni & Cheese
Recipe Ingredients
1/2 lb
Macaroni
1 ts
Butter
1
Egg; beaten
1 ts
Dry mustard
1 ts
Salt
1 c
Warm milk
1 tb
Hot water
Sharp american cheese;
-shredded
Directions
Cook macaroni in pot until tender. Drain. Mix butter, egg, mustard,
salt, milk and hot water. Combine macaroni and butter mixture in
bowl. Add 3 cups shredded cheese. Combine. Pour into buttered
casserole. Sprinkle with additional shredded cheese. Bake at 350
degrees 45 minutes, or until custard is set and top is crusty. Makes
4 to 6 servings. Each serving contains: 612 calories; 1,172 mg
sodium; 149 mg cholesterol; 32 grams fat; 47 grams carbohydrates; 32
grams protein; 0.22 gram fiber. Presented by: Rose Dosti, L.A. Times
Culinary SOS column, 3/16/95, H22.