Cooking Recipe Pressed Bean Curd Soup
Recipe Ingredients
1 lb
Pressed bean curd, slivered
Cooking oil
4 ea
Green onions, sliced
1 c
Green peas
1 c
Chopped tomatoes
1/2 c
Sweet corn
2 tb
Soy sauce
2 tb
Dry sherry
1 ts
Brown sugar
2 ts
Salt
1 tb
Sesame oil
1 l
Stock or water
Directions
Heat 4 tb cooking oil in a wok or pan & fry bean curd till golden.
Remove & drain. Fry green onion for 30 seconds, add the rest of the
vegetables & fry for another 1 minute. Add remaining ingredients
except stock & mix well. Transfer to a soup pot. Add stock, gently
stir & heat. Serve hot.
Jack Santa Maria, "Chinese Vegetarian Cookery"